Catering & Event Food Packaging
Plan high-volume plates, trays, cutlery, and beverage carriers around guest count, portion control, setup, transport, and disposal flow.
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Bagasse & Fibre Packaging
Cutlery Sets
Define each meal set by its utensils, wrapper and any additional items.
- Size references
- Knife 157–165 mm; fork 152–162 mm; spoon 142–160 mm
- Customization
- Ask us
Share required sizes, lid or fit requirements, destination, and estimated quantity.
Specifications
Cutlery Sets: selection references
These are general sourcing references, not confirmed stock specifications. Ask for the material, size, matching parts and packing of the exact item in your quotation.
- Materials
- Sugarcane bagasse fiber
- Size references
- Knife 157–165 mm; fork 152–162 mm; spoon 142–160 mm
Description
Product structure, use, and selection
List the knife, fork, spoon or other pieces required in one set. Add any napkin and state whether the items share a wrapper. Compare quotations using complete sets per inner pack and per carton, with individual utensil sizes recorded separately.
Procurement information
Packing, samples, and custom requirements
Packing references
- Case pack: Wrapped kits: 250–500 sets/carton
Samples and customization
- Customization can be reviewed against specification, quantity, and packing requirements.
- Final specification, compatibility, MOQ and carton configuration are confirmed by quotation.
FAQ
Product FAQ
State the number and type of utensils, their dimensions, wrapper requirements and any included napkin. A set count alone does not describe the contents.
Cutlery Sets
Request samples and a bulk quotationRelated foodservice applications